Restaurant Review: Casa Rubia

The Trinity Groves district in West Dallas continues to flourish. BY NANCY NICHOLSFROM D MAGAZINE APRIL 2014 PHOTOGRAPHY BY KEVIN MARPLE GAMBAS AL AJILLO Two and a half years ago, Omar Flores was the executive sous chef at Abacus, a position he earned three years into his five-year stint there. It’s a prestigious title to [...]

By |2016-12-04T20:39:34-05:00April 1st, 2014|
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