by Christina Geyer Published: June 6, 2012 Oak Cliff is seeming rather oceanic these days, with the opening of John Baudoin's beachy new restaurant, DRIFTWOOD (642 W. Davis St., 214-942-2530, driftwood-dallas.com). The menu by exec chef Omar Flores (formerly of Abacus) brims with things from under the sea - Naked Cowboy Oysters to ahi tuna [...]

by Leslie Brenner Published: April 25, 2012 Could Oak Cliff get any hotter? Just next to Bolsa Mercado, the newest hot spot is Driftwood, a seafood-focused dining room where Omar Flores, an Abacus alum, is running the kitchen. Flores' menu offers starters like Flying Point oysters with lettuce cream and pickled cucumber; hamachi crudo with [...]