Omar Flores is the chef/owner of Casa Rubia, a Spanish tapas restaurant in Dallas. He opened Rubia after making a splash at Driftwood, which some consider the best seafood restaurant in Dallas. Within six months of opening Casa Rubia, it was named one of the best new restaurants in Texas by Texas Monthly, and it [...]
Chef Omar Flores gave us tips on how to tailgate like a pro cooking with Montejo beer.
This sleek and sexy tapas spot was an instant hit when it opened in 2014, and it's still one of the hottest tables in the city. Both the restaurant and its chef, Omar Flores--have received numerous accolades, including a James Beard semi-finalist nomination for "Best New Restaurant of 2014" and a 2015 semi-finalist nod for [...]