Turning tables
by Christina Geyer Published: June 6, 2012 Oak Cliff is seeming rather oceanic these days, with the opening of John Baudoin's beachy new restaurant, DRIFTWOOD (642 W. Davis St., 214-942-2530, driftwood-dallas.com). The menu by exec chef Omar Flores (formerly of Abacus) brims with things from under the sea - Naked Cowboy Oysters to ahi tuna [...]