Turning tables

by Christina Geyer Published: June 6, 2012 Oak Cliff is seeming rather oceanic these days, with the opening of John Baudoin's beachy new restaurant, DRIFTWOOD (642 W. Davis St., 214-942-2530, driftwood-dallas.com). The menu by exec chef Omar Flores (formerly of Abacus) brims with things from under the sea - Naked Cowboy Oysters to ahi tuna [...]

By |2016-12-04T07:43:02-05:00June 6th, 2012|
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